🫙 From the Spice Rack
Instant Kimchi (Korean Gut Churi Kimchi)
1 Chinese cabbage 2 Cloves Garlic 1 ts Hot pepper 1 ts Soy sauce 1 ts Vinegar 1 tb Salt 1 tb Sugar 1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Thr...
chinesesideeasy
Ingredients8 items
Ingredients
- 1chinese cabbage
- 2Clovegarlic
- 1tsp hot pepper
- 1tsp soy sauce
- 1tsp vinegar
- 1tbsp salt
- 1tbsp sugar
- 1. chop the cabbage into pieces about 1 1/2 inches long by 1
Directions
- 1
1 Chinese cabbage 2 Cloves Garlic 1 ts Hot pepper 1 ts Soy sauce 1 ts Vinegar 1 tb Salt 1 tb Sugar 1
- 2
Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide
- 3
Three cups of chopped cabbage are needed
- 4
Crush the garlic and blend with the hot pepper, soy sauce and vinegar
- 5
Add the cabbage and mix well
- 6
Add the salt and sugar, mix and cover until ready to serve
- 7
From: The Korean Cookbook, by Judy Hyun.