🫙 From the Spice Rack
Hot Shrimp Salad On Crostini
2 Ripe plum tomatoes, cut into -8 pieces each 1 sm Bunch of watercress, washed -and dried 1 T Olive oil 1/2 t Olive oil 4 oz Shrimp, peeled, deveined -and cut in half crosswise 1 t...
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Ingredients5 items
Ingredients
- 2ripe plum tomatoes, cut into
- 1/2tsp olive oil
- 4ozshrimp, peeled, deveined
- 1tsp fresh lemon juice
- 2. pinch off delicate stems and leaves from bunch of watercre
Directions
- 1
2 Ripe plum tomatoes, cut into -8 pieces each 1 sm Bunch of watercress, washed -and dried 1 T Olive oil 1/2 t Olive oil 4 oz Shrimp, peeled,
- 2
Or buy a pound of shrimp when you have some extra time, clean them and freeze in 1/4 pound portions to have on hand
- 3
It's less expensive that way! 1
- 4
Place tomato pieces in a bowl
- 5
Pinch off delicate stems and leaves from bunch of watercress to measure 1/2 cup
- 6
Heat 1 tablespoon oil in a nonstick skillet over high heat
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Add shrimp
- 8
cook 4 minutes, stirring and shaking skillet