🫙 From the Spice Rack
Hot Scallop Salad with Potato Chips
1 lb Sea scallops 1/3 c Salad oil 1 tb Minced fresh ginger 2 tb Lime juice 2 ts Minced fresh marjoram leaves 1 ts Dried marjoram leaves 1 ts Sugar 1/4 ts Pepper 1/3 c Thinly sliced...
maineasy
Ingredients8 items
Ingredients
- 1lbsea scallops
- 1/3cup salad oil
- 1tbsp minced fresh ginger
- 2tbsp lime juice
- 2tsp minced fresh marjoram leaves
- 1tsp dried marjoram leaves
- 1tsp sugar
- 1/4tsp pepper
Directions
- 1
1 lb Sea scallops 1/3 c Salad oil 1 tb Minced fresh ginger 2 tb Lime juice 2 ts Minced fresh marjoram leaves 1 ts Dried marjoram leaves 1 ts
- 2
Rinse scallops well, pat dry, and cut crosswise about 1/4" thick. 2
- 3
To a 10-12" frying pan over medium-high heat, add oil and ginger
- 4
When hot, add 1/2 the scallops
- 5
turn often with a wide spatula until scallops are tinged with gold and no longer translucent in center (cut to test), about 4 minutes. 3
- 6
With a slotted spoon, transfer scallops to a small bowl
- 7
Cook remaining scallops
- 8
add to bowl