🫙 From the Spice Rack
Hot Japanese Spinach Salad
1 lb Fresh spinach -- washed and drained 1/2 lb Fresh bean sprouts -- washed and drained 1 tb Sugar 2 ts Distilled white vinegar 1 tb Kikkoman Soy Sauce 2 ts Sesame seed; toasted
sideeasy
Ingredients4 items
Ingredients
- 1lbfresh spinach
- 2tsp distilled white vinegar
- 1tbsp kikkoman soy sauce
- 2tsp sesame seed; toasted
Directions
- 1
1 lb Fresh spinach -- washed and drained 1/2 lb Fresh bean sprouts -- washed and drained 1 tb Sugar 2 ts Distilled white vinegar 1 tb Kikkom
- 2
toasted Place spinach and bean sprouts in 2-quart microwave-safe baking dish
- 3
microwave on High 2 minutes
- 4
Toss vegetables
- 5
cover and microwave on High 3 minutes
- 6
Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves
- 7
pour over vegetables and toss to combine
- 8
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc