🫙 From the Spice Rack
Hot and Cold Salad Sampler
1 lb Frozen potato wedges -- with skins -- (about 4 cups) 1/4 c Light sour cream 1/4 c Prepared Italian dressing -- (reduced calorie) 8 Lettuce leaves 12 oz Deli roast beef -OR ham...
italianmaineasy
Ingredients6 items
Ingredients
- 1lbfrozen potato wedges
- 1/4cup prepared italian dressing
- 12ozdeli roast beef
- 1small cucumber; sliced
- 1small red onion; sliced
- 1can (14 ounces) artichoke hearts
Directions
- 1
1 lb Frozen potato wedges -- with skins -- (about 4 cups) 1/4 c Light sour cream 1/4 c Prepared Italian dressing -- (reduced calorie) 8 Lett
- 2
cut into wedges 1 sm Cucumber
- 3
sliced 1 sm Red onion
- 4
sliced 1 cn (14 ounces) artichoke hearts -- drained and halved Heat oven to 450 degrees
- 5
Arrange potatoes on baking sheet
- 6
bake until lightly browned and crisp, 20 to 25 minutes, as package directs
- 7
Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly
- 8
set aside