Hot & Sour Vermicelli Salad (Yam Wun Sen)
1 Garlic clove; finely chopped 1 tb Cooking oil 1 Sprig coriander leaves -- finel...
Ingredients
- 1garlic clove; finely chopped
- 1tbsp cooking oil
- 1sprig coriander leaves
- 2ozmedium button mushrooms
- 3tbsp light soy sauce
- 1/2tsp chili powder
- 1tsp sugar
- 2/3cup black fungus mushrooms
Directions
- 1
THE GARNISH-------------------------------- 5 Crisp lettuce leaves 1 Garlic clove
- 2
finely chopped 1 tb Cooking oil 1 Sprig coriander leaves -- finely chopped ----------------------------------THE YAM
- 3
fresh button mushrooms 2 Shallots
- 4
finely sliced 1 Spring onion/scallion -- chopped 1 Celery stalk with leaves -- chopped 1 sm Carrot
- 5
finely chopped Line a serving dish with lettuce and set aside
- 6
Fry the garlic in the oil until golden brown and set aside
- 7
In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximate
- 8
Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander