🫙 From the Spice Rack
Horensho Hitashi (Spinach w/ Toasted Sesame Seeds)
2 1/2 t Salt 2 1/2 t Sesame Seeds 1/2 t Sugar 1 pn MSG 1 1/2 lb Fresh Spinach 3 T Niban Dashi 1 t Soy Sauce Bring 5/8 pt water to boil and add salt. Gather the spinach into a large...
maineasy
Ingredients7 items
Ingredients
- 21/2 t salt
- 21/2 t sesame seeds
- 1/2tsp sugar
- 1pn msg
- 11/2 lb fresh spinach
- 3tsp niban dashi
- 1tsp soy sauce
Directions
- 1
2 1/2 t Salt 2 1/2 t Sesame Seeds 1/2 t Sugar 1 pn MSG 1 1/2 lb Fresh Spinach 3 T Niban Dashi 1 t Soy Sauce Bring 5/8 pt water to boil and a
- 2
Gather the spinach into a large bouquet, place it in the saucepan, and cover tightly
- 3
Cook for 5 minutes until the upper leaves begin to wilt
- 4
Immediately drain and plunge into cold water
- 5
Cut away the stalks and discard
- 6
Squeeze the leaves dry
- 7
Cut the leavesinto 1" pieces and squeeze them dry again
- 8
Set aside Heat a heavy fry pan until water skitters accross surface