Bananan Cream Cake
**FILLING** 1 1/2 c Milk 4 oz Vanilla pudding & pie fill 4 sm Bananas,sliced thin (2 1/2C) 1 8-9" sponge-cake layer 1 1/2 c Whipping cream 1/4 c Powdered sugar **Garnish** Sliced b...
Ingredients
- 4ozvanilla pudding & pie fill
- 4sm bananas,sliced thin (2 1/2c)
- 18-9" sponge-cake layer
- 11/2 c whipping cream
- 1/4c powdered sugar
Directions
- 1
FILLING** 1 1/2 c Milk 4 oz Vanilla pudding & pie fill 4 sm Bananas,sliced thin (2 1/2C) 1 8-9" sponge-cake layer 1 1/2 c Whipping cream 1/4
- 2
FILLING:Cook pudding according to package directions using the 1 1/2 cups milk
- 3
Remove from heat and cover surface with plastic wrap, to keep a skin from forming
- 4
Refrigerate until cool, then stir in bananas
- 5
TO ASSEMBLE: Cut cake in 3 layers, using a long serrated knife
- 6
Place 1 layer on a serving plate and spread with about 1 1/2 cups filling
- 7
Top with second cake layer, spread with remaining filling, then add remaining cake layer
- 8
Frost the cake up to 8 hours ahead