🫙 From the Spice Rack
Healthy&Taste: Ancient Grain Salad
1/4 c Bulgur 1/4 c Millet 1/4 c Quinoa, rinsed 1/4 c Dried cranberries, or -blueberries, or raisins 1/2 c Parsley, chopped 1/4 c Celery, chopped 1/4 c Sweet red pepper, chopped
maineasy
Ingredients8 items
Ingredients
- 1/4cup bulgur
- 1/4cup millet
- 1/4cup quinoa, rinsed
- 1/4cup dried cranberries, or
- 1/4cup celery, chopped
- 1/4cup sweet red pepper, chopped
- 1/4cup apple, peeled and chopped
- 2tbsp garlic clive, minced
Directions
- 1
1/4 c Bulgur 1/4 c Millet 1/4 c Quinoa, rinsed 1/4 c Dried cranberries, or -blueberries, or raisins 1/2 c Parsley, chopped 1/4 c Celery, cho
- 2
Cover and let stand for 30 minutes
- 3
fluff with fork
- 4
Meanwhile, in saucepan, bring 1-1/2 cups water to boil
- 5
add millet and reduce heat to medium
- 6
Simmer, covered, for 5 minutes
- 7
Add quinoa
- 8
simmer, covered, for 12 minutes or until water is absorbed
