🫙 From the Spice Rack
Grill-Side Garden Salad
2 md Tomatoes, seeded and chopped 1 md Zucchini, diced 1 c Frozen whole kernel corn, -thawed 1 sm Ripe avacado, peeled, seeded -and coarsely chopped 1/3 c Thinly sliced green onion...
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Ingredients7 items
Ingredients
- 2medium tomatoes, seeded and chopped
- 1medium zucchini, diced
- 1cup frozen whole kernel corn,
- 2tbsp vegetable oil
- 2tbsp chopped fresh cilantro or
- 3/4tsp garlic salt
- 1/4tsp ground cumin
Directions
- 1
2 md Tomatoes, seeded and chopped 1 md Zucchini, diced 1 c Frozen whole kernel corn, -thawed 1 sm Ripe avacado, peeled, seeded -and coarsely
- 2
Combine remaining ingredients
- 3
Pour over vegetable mixture
- 4
mix gently
- 5
Chill 3-4 hours, occasionally stirring gently
- 6
Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce
- 7
Makes about 4 cups salad
- 8
NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel corn, drained, may be substituted for frozen corn.