🫙 From the Spice Rack
Greens with Orange Dressing
1 1/2 ts Balsamic Vinegar 1 1/2 ts Finely Slivered Orange Zest Pinch Of Salt 1/4 ts Ground Pepper 1 1/4 ts Hazelnut Oil 2 Heads Of Endive (4 0Z.) Separate Leaves 1 lg Bunch Watercr...
sideeasy
Ingredients4 items
Ingredients
- 11/2 ts balsamic vinegar
- 11/2 ts finely slivered orange
- 11/4 ts hazelnut oil
- 2heads of endive (4 0z.)
Directions
- 1
1 1/2 ts Balsamic Vinegar 1 1/2 ts Finely Slivered Orange Zest Pinch Of Salt 1/4 ts Ground Pepper 1 1/4 ts Hazelnut Oil 2 Heads Of Endive (4
- 2
Of Water, The Salt & Pepper
- 3
Let The Dressing Stand At Room Temperature For 15 Min
- 4
in A Large Bowl, Combine The Endive & Watercress
- 5
Drizzle The Dressing Over The Leaves And Toss To Coat
- 6
Divide Equally Among 4 Salad Plates & Serve.
