Green-And-Gold Relish
10 oz Greens; Spinach -OR- -- Garland chrysanthemum 1/4 ts Salt 1/2 ts Sugar 1 1/2 ts Cider vinegar -OR- Chinese dark vinegar 1 1/2 ts Sesame oil NOTE: Buy 11 ounces of greens (if ...
Ingredients
- 10ozgreens; spinach -or-
- 1/2tsp sugar
- 11/2 ts cider vinegar
Directions
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10 oz Greens
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Spinach -OR- -- Garland chrysanthemum 1/4 ts Salt 1/2 ts Sugar 1 1/2 ts Cider vinegar -OR- Chinese dark vinegar 1 1/2 ts Sesame oil NOTE: Bu
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Include stems of both vegetables
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however, if garland chysanthemum stems exceed 1/4 inch in thickness, do not use them for this recipe since they may be too firm, tough, or s
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Wilt the greens by immersing them in a large pot of boiling water for 30 seconds (or steam in a vegetable basket, 1-1/2 minutes for spinach,
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Rinse in cold water to stop the cooking
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Divide into two or three bunches and firmly squeeze out the water
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Chop each handful at 1/2-inch intervals, then turn and chop in a cross direction