Green Lentil Salad

Directions

1. 1

   1 lb Imported French green -lentils or brown lentils 1 md Onion, halved and stuck -with 2 cloves 1 Garlic clove, peeled 1 Bay leaf 1/4 c Red

2. 2

   Rinse lentils and discard any pebbles

3. 3

   Place lentils, onion, garlic and bay leaf in a medium saucepan and cover with cold water by 1"

4. 4

   Cover and bring to a boil over medium heat

5. 5

   Reduce heat to low and simmer, covered, until lentils are tender, 25-35 minutes

6. 6

   Add liquid as needed

7. 7

   liquid should be absorbed when lentils are done

8. 8

   Discard onion, garlic and bay leaf