🫙 From the Spice Rack

Greek Mushroom Salad

Name: Greek Mushroom Salad
Ingredients: 8 oz small button mushrooms; 5 tbsp dry white wine; 5 tbsp water; 5 tbsp olive oil; 1 tbsp chopped onion; 1 pn thyme; 1 pn coriander; 1 pn fennel seeds

8 oz Small button mushrooms 5 tb Dry white wine 5 tb Water 5 tb Olive oil Juice of half a lemon 1 Bay leaf 1 tb Chopped onion 1 pn Thyme 1 pn Coriander 1 pn Fennel seeds Salt & pep...

maineasy

Ingredients8 items

Ingredients

8ozsmall button mushrooms
5tbsp dry white wine
5tbsp water
5tbsp olive oil
1tbsp chopped onion
1pn thyme
1pn coriander
1pn fennel seeds

Directions

1
8 oz Small button mushrooms 5 tb Dry white wine 5 tb Water 5 tb Olive oil Juice of half a lemon 1 Bay leaf 1 tb Chopped onion 1 pn Thyme 1 p
2
Put all the remaining ingredients into a saucepan & simmer them for 5 minutes
3
If the mushrooms are very small, leave them whole
4
Otherwise, cut them in half or into quarters, depending upon their size
5
Add to the saucepan & simmer for 5 minutes
6
Let them cool in the liquid before placing in a bowl to serve.

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