🫙 From the Spice Rack
Gingered Beet Salad
6 md Beets; scrubbed 1 ts Olive oil 1 1/2 ts Fresh ginger, minced 2 tb Mellow miso 1 tb Sesame seeds 1 tb Lemon juice Boil beets in a large, heavy saucepan until tender. Remove coo...
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Ingredients6 items
Ingredients
- 6medium beets; scrubbed
- 1tsp olive oil
- 11/2 ts fresh ginger, minced
- 2tbsp mellow miso
- 1tbsp sesame seeds
- 1tbsp lemon juice
Directions
- 1
6 md Beets
- 2
scrubbed 1 ts Olive oil 1 1/2 ts Fresh ginger, minced 2 tb Mellow miso 1 tb Sesame seeds 1 tb Lemon juice Boil beets in a large, heavy sauce
- 3
Remove cooked beets to a bowl of cold water
- 4
When cool enough to handle, slip off skins and discard
- 5
Slice or chop beets
- 6
In a small skillet or saucepan over medium heat, cook ginger and sesame seeds in oil, stirring constantly, for 1 minute
- 7
Remove pan from heat and stir in miso and 1/4 cup beet cooking liquid
- 8
Cool dressing mixture slightly before adding lemon juice