Gazpacho Salad
1 md Tomato, chopped 1/2 md Cucumber, chopped 1/2 md Green Pepper, seeded and -chopped 1 Celery Stalk, finely chopped 1/4 c Onion, chopped 1 tb Parsley, freshly chopped HERB DRESSI...
Ingredients
- 1medium tomato, chopped
- 1/2medium cucumber, chopped
- 1/2medium green pepper, seeded and
- 1/4cup onion, chopped
- 1tbsp parsley, freshly chopped
- 2tbsp lemon juice, freshly
- 1tsp dijon-style mustard
- 1/2tsp oregano
Directions
- 1
1 md Tomato, chopped 1/2 md Cucumber, chopped 1/2 md Green Pepper, seeded and -chopped 1 Celery Stalk, finely chopped 1/4 c Onion, chopped 1
- 2
Combine first 6 ingredients in a 13 x 9 x 2-inch baking dish
- 3
Combine all ingredients for the Herb Dressing and mix or whisk until thoroughly blended
- 4
Pour dressing over the vegetables
- 5
toss gently Chill at least 2 hours
- 6
Arrange lettuce leaves on serving platter
- 7
Spoon salad over leaves and serve
- 8
Yield: 5 servings One Serving = 1/2 cup Calories: 57 Protein: 2 g Fat: 3 g Carbohydrate: 7 g Fiber: 2.8 g Cholesterol: 0 mg Sodium: 34 mg Po