🫙 From the Spice Rack
Garlic-Roasted Potatoes and Greens
2 lb Thin-Skinned Potatoes; -scrubbed and cut into 3/4" -dice 6 lg Cloves Garlic; peeled and -quartered lengthwise 1/3 c Extra-Virgin Olive Oil 3 tb Wine Vinegar Salt Pepper 4 c Wa...
maineasy
Ingredients2 items
Ingredients
- 2lbthin-skinned potatoes;
- 3tbsp wine vinegar
Directions
- 1
2 lb Thin-Skinned Potatoes
- 2
scrubbed and cut into 3/4" -dice 6 lg Cloves Garlic
- 3
peeled and -quartered lengthwise 1/3 c Extra-Virgin Olive Oil 3 tb Wine Vinegar Salt Pepper 4 c Watercress Sprigs
- 4
rinsed -and crisped 2 tb Chives
- 5
chopped Mix potatoes, garlic and oil in a 10 x 15" rimmed pan
- 6
Bake at 450?F
- 7
until well browned, about 1 1/4 hours
- 8
Turn vegetables with a wide spatula every 10-15 minutes