🫙 From the Spice Rack
Fresh Asparagus Salad with Lemon Dijon Vinaigrette
1/2 lb Asparagus, tough ends -removed 1 md Lemon (for both juice and -peel) 1/4 c Olive oil 2 tb Corn or canola oil 1/8 ts Salt 1/4 ts Pepper 1 1/2 ts Dijon mustard 1 sl Bacon, coo...
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Ingredients6 items
Ingredients
- 1/2lbasparagus, tough ends
- 2tbsp corn or canola oil
- 1/8tsp salt
- 1/4tsp pepper
- 11/2 ts dijon mustard
- 1sl bacon, cooked until crisp
Directions
- 1
1/2 lb Asparagus, tough ends -removed 1 md Lemon (for both juice and -peel) 1/4 c Olive oil 2 tb Corn or canola oil 1/8 ts Salt 1/4 ts Peppe
- 2
Remove with tongs and immediately plunge into ice-cold water to stop the cooking and preserve the color
- 3
Drain completely and arrange the asparagus on two salad plates
- 4
Remove half the lemon peel and cut into extremely thin strips
- 5
Boil for 1-2 minutes
- 6
Squeeze 3 tablespoons juice from the lemon
- 7
Put the juice and boiled peel in a jar
- 8
Add the oils, salt, pepper and Dijon mustard