🫙 From the Spice Rack
French Potato Salad with Tarragon Vinaigrette
2 1/2 lb Small red potatoes, unpeeled 1 c Chopped fresh parsley 1/2 c Chopped red onion
sideeasy
Ingredients6 items
Ingredients
- 21/2 lb small red potatoes, unpeeled
- 1cup chopped fresh parsley
- 1/2cup chopped red onion
- 2tbsp olive oil
- 1tbsp grainy or dijon mustard
- 1/2tsp dried tarragon
Directions
- 1
2 1/2 lb Small red potatoes, unpeeled 1 c Chopped fresh parsley 1/2 c Chopped red onion Pepper ----------------------------TARRAGON VINAIGRE
- 2
In a large pot of boiling water, cook potatoes until fork-tender
- 3
Shake pan over medium heat for a minute to dry potatoes
- 4
Cut into 1/4-inch (5 mm) thick slices
- 5
In salad bowl, combine potatoes, parsley and onion
- 6
Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mutsrad and tarragon
- 7
Pour over warm potatoes and toss to mix
- 8
Season with pepper to taste