🫙 From the Spice Rack
French Potato Salad with Bacon
9 New potatoes, 1 lb. 1/4 lb Bacon 1/4 c Finely chopped shallots 1/4 c Red wine vinegar 2 tb Olive oil Salt and pepper 1/4 c Chopped purple onion 1/2 c Chopped parsley 1. Scrub pot...
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Ingredients7 items
Ingredients
- 9new potatoes, 1 lb.
- 1/4lbbacon
- 1/4cup finely chopped shallots
- 1/4cup red wine vinegar
- 2tbsp olive oil
- 1/2cup chopped parsley
- 1. scrub potatoes and quarter them and drop into a kettle of
Directions
- 1
9 New potatoes, 1 lb
- 2
1/4 lb Bacon 1/4 c Finely chopped shallots 1/4 c Red wine vinegar 2 tb Olive oil Salt and pepper 1/4 c Chopped purple onion 1/2 c Chopped pa
- 3
Scrub potatoes and quarter them and drop into a kettle of cold salted water
- 4
Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil
- 5
Meanwhile, chop the bacon and saute in a small skillet until crisp
- 6
Remove bacon and reserve
- 7
In the bacon fat, saute chopped shallots until tender but not at all brown, about 5 minutes or so
- 8
Reserve shallots and fat