🫙 From the Spice Rack
French Mushroom Salad
12 ea Mushrooms 1 c Olive oil 12 sm Pearl onions 2 sm Boston lettuce heads 2 lg Tomatoes 2 ea Celery stalks, diced 1 sm Lemon, juiced 2 ts Tomato paste 1 ea Sprig fresh thyme, chop...
maineasy
Ingredients8 items
Ingredients
- 12ea mushrooms
- 1cup olive oil
- 12small pearl onions
- 2small boston lettuce heads
- 2large tomatoes
- 2ea celery stalks, diced
- 1small lemon, juiced
- 2tsp tomato paste
Directions
- 1
12 ea Mushrooms 1 c Olive oil 12 sm Pearl onions 2 sm Boston lettuce heads 2 lg Tomatoes 2 ea Celery stalks, diced 1 sm Lemon, juiced 2 ts T
- 2
Leave caps whole, but chop stems coarsely
- 3
Fry in 1/2 c oil till soft
- 4
Set aside to drain
- 5
Peel onions, quarter lettuce & slice tomatoes
- 6
Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of the oil
- 7
Season & simmer for 20 to 25 minutes
- 8
Onions should be tender