Fishfilet On Cabbage Salad
22 oz Fish Filet 6 tb Lemonjuice 1/2 Cabbage head 1 Pepper, red 1 Pepper, yellow 1 bn Thyme 4 tb Olive Oil 4 tb Flour 2 oz Butter Black Pepper to taste 1.Wash the fish, dry with pa...
Ingredients
- 22ozfish filet
- 6tbsp lemonjuice
- 1/2cabbage head
- 1pepper, red
- 1pepper, yellow
- 1bn thyme
- 4tbsp olive oil
- 4tbsp flour
Directions
- 1
22 oz Fish Filet 6 tb Lemonjuice 1/2 Cabbage head 1 Pepper, red 1 Pepper, yellow 1 bn Thyme 4 tb Olive Oil 4 tb Flour 2 oz Butter Black Pepp
- 2
2.Clean the cabbage and cut into small stripes;blanch the cabbage in boiling saltwater for a couple minutes.Put in a colanfer and let drip d
- 3
3.Wash the bunch of thyme and rip off the leaves;discard the stems
- 4
4.Clean and core peppers
- 5
slice into small stripes
- 6
5.Mix the left over lemonjuice with the salt and pepper
- 7
beat in the oil and add the thyme leaves
- 8
6.Mix the cabbage with the peppers and mix in the marinade and arrange on a platter