🫙 From the Spice Rack
Fennel Nicoise
3 lg Heads Florence fennel -- (Finocchio) 2 md Onions 2 Garlic cloves 5 tb Olive oil 1 lb Tomatoes 1/4 pt Dry white wine 1 pn Thyme Salt & pepper Trim the fennel & cut each head in...
maineasy
Ingredients6 items
Ingredients
- 3large heads florence fennel
- 2garlic cloves
- 5tbsp olive oil
- 1lbtomatoes
- 1/4pt dry white wine
- 1pn thyme
Directions
- 1
3 lg Heads Florence fennel -- (Finocchio) 2 md Onions 2 Garlic cloves 5 tb Olive oil 1 lb Tomatoes 1/4 pt Dry white wine 1 pn Thyme Salt & p
- 2
Boil in salted water for 10 minutes & drain very well
- 3
Chop the onions & garlic finely
- 4
Heat the oil & saute them until they rae golden & soft
- 5
Add the fennel & stir well over low heat
- 6
Skin the tomatoes, remove the seeds, chop the flesh roughly & add to the saute mixture
- 7
Add the wine, thyme, salt & pepper
- 8
Stir well, cover & simmer for 1 hour