🫙 From the Spice Rack

Ensalada Pico De Gallo (Orange Salad)

Name: Ensalada Pico De Gallo (Orange Salad)
Ingredients: 1 cup thinly sliced red onion; 1 cup peeled, julienne-cut jicama; 5 cup loosly packed torn romain or; 1 tbsp fresh lime juice; 1 1/2 tb honey; 1/2 tsp cumin; 1/2 tsp red chile powder; 1/2 tsp salt

1 c Thinly sliced red onion 1 c Peeled, julienne-cut jicama 5 c Loosly packed torn romain or Red-tip lettuce leaves 2 c Peeled, sliced navel Oranges 1/4 c Walnut or almond roughly

sideeasy

Ingredients8 items

Ingredients

1cup thinly sliced red onion
1cup peeled, julienne-cut jicama
5cup loosly packed torn romain or
1tbsp fresh lime juice
11/2 tb honey
1/2tsp cumin
1/2tsp red chile powder
1/2tsp salt

Directions

1
1 c Thinly sliced red onion 1 c Peeled, julienne-cut jicama 5 c Loosly packed torn romain or Red-tip lettuce leaves 2 c Peeled, sliced navel
2
Arrange oranges on top and drizzle the remaining dressing over the salad
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optional) Sprinkle the nuts on top
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Comment from Sally: Pico de gallo (pee-coh day guy-yoh) translates as the Bite of the Rooster
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I assume that is because the salsa (which merely means "sauce") called pico de gallo is quite fiery and has a fierce bite to it
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Having never been bitten by a rooster, however, I can only offer this as conjecture
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grin) Posted by Ari Kornfeld to the Fatfree Digest [Volume 11 Issue 11], Oct
8
FATFREE Recipe collections copyrighted by Michelle Dick 1994

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