🫙 From the Spice Rack

Endive, Beet and Red-Onion Salad

Name: Endive, Beet and Red-Onion Salad
Ingredients: 1/2 lb raw beets, trimmed; 3 heads of belgian endives, md; 1 red onion; 1 tsp dijon mustard; 1 tsp red wine vinegar; 3 tsp vegetable oil; 4 tsp finely chopped parsley

1/2 lb Raw Beets, trimmed 3 Heads of Belgian Endives, md 1 Red onion 1 T Dijon Mustard 1 T Red Wine Vinegar 3 T Vegetable oil 4 T Finely Chopped Parsley Place the beets in a saucep...

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Ingredients7 items

Ingredients

1/2lbraw beets, trimmed
3heads of belgian endives, md
1red onion
1tsp dijon mustard
1tsp red wine vinegar
3tsp vegetable oil
4tsp finely chopped parsley

Directions

1
1/2 lb Raw Beets, trimmed 3 Heads of Belgian Endives, md 1 Red onion 1 T Dijon Mustard 1 T Red Wine Vinegar 3 T Vegetable oil 4 T Finely Cho
2
Bring to a boil until the beets are tender, about 30 minutes, depending on the size or age of the beets
3
Drain and let cool
4
Remove the skins and slice the beets
5
Trim off the bottom of the endives and cut them into 1 1/2 inch strips
6
Drop the pieces into cold water
7
Drain and pat dry
8
Peel and slice the onion

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