🫙 From the Spice Rack
Eggplant Salad
4 Long Chinese eggplants - cut lengthwise - into quarters 2 oz Agar-agar strips (optional) -=OR=- substitute -Shredded Lettuce- 1 tb Toasted sesame seeds
chinesesideeasy
Ingredients8 items
Ingredients
- 4long chinese eggplants
- 2garlic cloves; finely minced
- 2green onions; finely minced
- 1tbsp coriander leaves, minced
- 2tbsp soy sauce
- 1tbsp white vinegar
- 1tsp chinese hot chili oil
- 1/3tsp salt
Directions
- 1
4 Long Chinese eggplants - cut lengthwise - into quarters 2 oz Agar-agar strips (optional) -=OR=- substitute -Shredded Lettuce- 1 tb Toasted
- 2
finely minced 2 Green onions
- 3
finely minced 1 tb Coriander leaves, minced 2 tb Soy sauce 1 tb White vinegar 1 ts Chinese hot chili oil -=(or to taste)=- 1/4 tb Sesame oil
- 4
Test with a fork
- 5
When cooled, tear into thin strips or cut into a 1/2-inch cubes
- 6
Refrigerate
- 7
In a bowl, cover the optional agar-agar with cold water for 10 seconds or until pliable
- 8
Drain, cut into 1-inch lengths and refrigerate