🫙 From the Spice Rack
Durango Potato Salad
2 lb Small red potatoes 1 cn RO*TEL Diced Tomatoes and -Green Chilies (10 oz) 1/2 c Mayonnaise 2 tb Gulden's Spicy Brown Mustard 1 c Chopped celery 2 Green onions, sliced 3 sl Cook...
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Ingredients6 items
Ingredients
- 2lbsmall red potatoes
- 1can ro*tel diced tomatoes and
- 2tbsp gulden's spicy brown mustard
- 1cup chopped celery
- 2green onions, sliced
- 3sl cooked bacon, crumbled
Directions
- 1
2 lb Small red potatoes 1 cn RO*TEL Diced Tomatoes and -Green Chilies (10 oz) 1/2 c Mayonnaise 2 tb Gulden's Spicy Brown Mustard 1 c Chopped
- 2
drain and cool slightly
- 3
Cut into quarters
- 4
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard
- 5
Add potatoes, celery, green onions and bacon
- 6
toss to coat
- 7
Cover and refrigerate for about 1 hour.
