Dijon Mustard Potato Salad
4 lb New potatoes, scrubbed 2 Cloves garlic, minced 1 ts Crushed red pepper flakes 1/2 c Dijon-style mustard 1 c Fat-free mayonnaise 1/2 c Red or white wine vinegar 2 tb Extra-virg...
Ingredients
- 4lbnew potatoes, scrubbed
- 2Clovegarlic, minced
- 1tsp crushed red pepper flakes
- 1/2cup dijon-style mustard
- 1cup fat-free mayonnaise
- 1/2cup red or white wine vinegar
- 2tbsp extra-virgin olive oil
- 1cup green onions, finely chopped
Directions
- 1
4 lb New potatoes, scrubbed 2 Cloves garlic, minced 1 ts Crushed red pepper flakes 1/2 c Dijon-style mustard 1 c Fat-free mayonnaise 1/2 c R
- 2
Heat a large pot of water to a boil and add potatoes
- 3
Reduce heat to medium-high and cook, with lid ajar, until potatoes are tender, about 20 minutes
- 4
Drain thoroughly and set aside to cool
- 5
Combine garlic, red pepper flakes, mustard, mayonnaise, vinegar and oil in a bowl and mix well
- 6
Cut potatoes into small pieces and place in a large bowl
- 7
Add mustard mixture and all remaining ingredients, except the garnishes, and mix well
- 8
Cover tightly and refrigerate for at least 8 hours, or overnight, before serving