🫙 From the Spice Rack

Dartmouth Crab and Lobster Salad

Name: Dartmouth Crab and Lobster Salad
Ingredients: 8 oz cooked, shelled, crabmeat; 8 oz cooked, shelled, sliced -; 1 pn salt and pepper to taste; 1 medium fresh fennel; 1 tbsp olive oil; 2 tbsp lemon juice; 4 tsp anisette or dry white wine; 2 tsp chopped fresh parsley

8 oz Cooked, shelled, crabmeat 8 oz Cooked, shelled, sliced - Lobster tail 1 ds Lemon juice 1 pn Salt and pepper to taste Fennel and orange salad: 2 lg Navel oranges 1 md Fresh fen...

italiansideeasy

Ingredients8 items

Ingredients

8ozcooked, shelled, crabmeat
8ozcooked, shelled, sliced -
1pn salt and pepper to taste
1medium fresh fennel
1tbsp olive oil
2tbsp lemon juice
4tsp anisette or dry white wine
2tsp chopped fresh parsley

Directions

1
8 oz Cooked, shelled, crabmeat 8 oz Cooked, shelled, sliced - Lobster tail 1 ds Lemon juice 1 pn Salt and pepper to taste Fennel and orange
2
Season to taste with lemon juice, salt and pepper, tossing gently to mix
3
Cover and refrigerate
4
Fennel and Orange Salad: Using a vegetable peeler, remove 1/4 of the zest from 1 orange
5
Cut in very fine julienne strips
6
Blanch in small pan of boiling water 5 minutes
7
Drain and set aside in medium bowl
8
Peel oranges

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