Creamy Green Garlic Dressing
8 lg Roasted garlic cloves - peeled 1/2 c Minced parsley, packed tight 2 tb Finely chopped shallots 1/2 c Olive oil 2 oz Silken tofu; mashed 2 -to 3 tb White wine vinegar 1/2 ts Se...
Ingredients
- 8large roasted garlic cloves
- 2tbsp finely chopped shallots
- 1/2cup olive oil
- 2ozsilken tofu; mashed
- 2to
- 3tbsp white wine vinegar
- 1/2tsp sea salt; or to taste
- 2tbsp -water, or more as needed
Directions
- 1
8 lg Roasted garlic cloves - peeled 1/2 c Minced parsley, packed tight 2 tb Finely chopped shallots 1/2 c Olive oil 2 oz Silken tofu
- 2
mashed 2 -to 3 tb White wine vinegar 1/2 ts Sea salt
- 3
or to taste 2 tb -Water, or more as needed NOTE: To roast garlic, peel off as much papery skin from each large head of garlic as will come o
- 4
Brush each head liberally with 1 teaspoon olive oil
- 5
Place in a small, shallow baking dish in the toaster oven and roast at 375 F until the outside is lightly browned and the innermost cloves a
- 6
Refrigerate in a sealed container for up to 2 weeks
- 7
DRESSING: In a blender or food processor, combine all of the ingredients and process until smooth, adding water as required to create a slig
- 8
Use immediately or refrigerate in a tightly sealed container for up to 1 week