🫙 From the Spice Rack
Cranberry Ring Mold with Apple-Pecan Salad Filling
2 pk Gelatin,unflavored 1/2 c Water,cold 3/4 c Water,boiling 1/4 c Lemon juice,fresh 2 cn Cranberry sauce (16 oz) 1/2 c Water,cold 1/2 ts Horseradish,bottled 3 ds Liquid red pepper...
sideeasy
Ingredients8 items
Ingredients
- 2package gelatin,unflavored
- 1/2cup water,cold
- 3/4cup water,boiling
- 1/4cup lemon juice,fresh
- 2can cranberry sauce (16 oz)
- 1/2tsp horseradish,bottled
- 3ds liquid red pepper seasoning
- 1/4tsp salt
Directions
- 1
2 pk Gelatin,unflavored 1/2 c Water,cold 3/4 c Water,boiling 1/4 c Lemon juice,fresh 2 cn Cranberry sauce (16 oz) 1/2 c Water,cold 1/2 ts Ho
- 2
In a large mixing bowl sprinkle gelatin over 1/2 cup cold water to soften
- 3
Add boiling water and stir until dissolved
- 4
Stir in lemon juice.~ 2
- 5
Combine cranberry sauce and 1/2 cold water in a saucepan
- 6
Stir, then beat with whisk until smooth
- 7
do not allow to boil
- 8
Add horseradish, hot pepper seasoning, and salt