Crab-And-Pink Grapefruit Salad
2 Heads butter lettuce; -=OR=- -Boston lettuce, - washed and dried 3 Pink grapefruit - peeled and sectioned 1 lb Cooked crab meat - picked over to - remove bits of cartilage ------...
Ingredients
- 2heads butter lettuce; -=or=-
- 1shallot; minced
- 1tbsp white wine vinegar
- 1tbsp balsamic vinegar
- 1/2tsp salt
- 1/2cup olive oil
Directions
- 1
2 Heads butter lettuce
- 2
OR=- -Boston lettuce, - washed and dried 3 Pink grapefruit - peeled and sectioned 1 lb Cooked crab meat - picked over to - remove bits of ca
- 3
minced 1 tb White wine vinegar 1 tb Balsamic vinegar 1/2 ts Salt 1/2 c Olive oil SEPARATE LETTUCE LEAVES, using only choice ones
- 4
Arrange bed of lettuce on 6 individual serving dishes
- 5
Evenly distribute grapefruit sections and crab meat over lettuce, arranging it attractively
- 6
Drizzle about 1 tablespoon Grapefruit Dressing over each serving
- 7
GRAPEFRUIT DRESSING: In small bowl, combine grapefruit peel, shallot, white wine vinegar, balsamic vinegar and salt
- 8
Whisk in olive oil slowly