🫙 From the Spice Rack
Crab 'N Avacado Salad
Pace Picante Sauce 1/3 c Mayonnaise -OR 1/3 c Light mayonnaise 2 tb Tomato paste 2 tb Sugar, or less 1 tb Sweet pickle relish 1 lb Crab meat or imitation crab -meat, cut into bite-...
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Ingredients5 items
Ingredients
- 2tbsp tomato paste
- 2tbsp sugar, or less
- 1tbsp sweet pickle relish
- 1lbcrab meat or imitation crab
- 2hard-cooked eggs, sliced or
Directions
- 1
Pace Picante Sauce 1/3 c Mayonnaise -OR 1/3 c Light mayonnaise 2 tb Tomato paste 2 tb Sugar, or less 1 tb Sweet pickle relish 1 lb Crab meat
- 2
In large bowl combine crab meat, olives and 3/4 cup of the dressing
- 3
mix gently to avoid breaking up crab meat
- 4
Cut avacados in half lengthwise
- 5
peel and discard pits
- 6
Spoon additional Pace Picante Sauce onto 4 serving plates
- 7
top each with 2 avacado halves and fill indentations with crab meat mixture
- 8
Serve with remaining dressing and additional Pace Picante Sauce
