Couscous Salad 1
2 c Good stock 3/4 ts Cinnamon 1/2 ts Ground ginger 1/2 ts Ground cumin 1/4 ts Turmeric 1 c Couscous 1 md Carrot, cut into 1/4 inch Dice 1 sm Red onion, cut into 1/4 inch Dice 1 sm...
Ingredients
- 2cup good stock
- 3/4tsp cinnamon
- 1/2tsp ground ginger
- 1/2tsp ground cumin
- 1/4tsp turmeric
- 1cup couscous
- 1medium carrot, cut into 1/4 inch
- 1/4inch dice
Directions
- 1
2 c Good stock 3/4 ts Cinnamon 1/2 ts Ground ginger 1/2 ts Ground cumin 1/4 ts Turmeric 1 c Couscous 1 md Carrot, cut into 1/4 inch Dice 1 s
- 2
Add the couscous in a slow steady stream, stirring constantly, and continue to boil, stirring, for 1 minute
- 3
Cover the pot tightly, remove from the heat and let stand for 15 minutes
- 4
Fluff the couscous grains with a fork, transfer to a large mixing bowl and let cool
- 5
Then fluff again, rubbing with your fingers to break up any lumps
- 6
Add the carrot, bell pepper, cucumber, onion, apple, currants and chick peas and toss
- 7
In a small jar with a lid, shake the remaining 1/2 tablespoon olive oil with the lemon juice, salt and pepper until well mixed
- 8
Pour over the salad and toss well