🫙 From the Spice Rack
Country Potato Salad
1 tb Coarse (kosher) salt 2 lb Yellow finn potatoes -OR- 2 lb New potatoes 1/4 c Extra-virgin olive oil 1 1/2 tb White wine vinegar 1/2 ts Salt 1/4 ts Finely ground black pepper
sideeasy
Ingredients8 items
Ingredients
- 1tbsp coarse (kosher) salt
- 2lbyellow finn potatoes -or-
- 2lbnew potatoes
- 1/4cup extra-virgin olive oil
- 11/2 tb white wine vinegar
- 1/2tsp salt
- 1/4tsp finely ground black pepper
- 1cup diced celery
Directions
- 1
1 tb Coarse (kosher) salt 2 lb Yellow finn potatoes -OR- 2 lb New potatoes 1/4 c Extra-virgin olive oil 1 1/2 tb White wine vinegar 1/2 ts S
- 2
Add coarse salt and potatoes
- 3
cook until potatoes are nearly tender but still firm in center, about 15 minutes
- 4
In large bowl, whisk olive oil, vinegar, salt and pepper
- 5
Drain potatoes, and when they are cool enough to handle, cut into 1-inch cubes
- 6
Place potatoes in bowl with vinaigrette, toss until coated with mixture
- 7
When potatoes are cool, add celery, onions, pickles and olives
- 8
toss until thoroughly incorporated