🫙 From the Spice Rack
Cheese and Chile Squares
2 oz Parmesan cheese, cut in -several pieces 2 (4-ounce) cans mild or hot -green chiles 4 oz Longhorn cheddar cheese, -chilled 12 oz Monterey Jack cheese, -chilled 1 ts Salt Severa...
maineasy
Ingredients5 items
Ingredients
- 2ozparmesan cheese, cut in
- 1/3c all-purpose flour
- 1ts baking powder
- 1/2c melted butter
- 2c cottage cheese
Directions
- 1
2 oz Parmesan cheese, cut in -several pieces 2 (4-ounce) cans mild or hot -green chiles 4 oz Longhorn cheddar cheese, -chilled 12 oz Montere
- 2
Remove and set aside
- 3
Without washing the workbowl, use the metal blade to chop the chiles
- 4
Remove and set aside
- 5
Use the shredding disc to process the Cheddar and Monterey Jack cheeses separately
- 6
Remove and set aside
- 7
Using the metal blade, process to combine the salt, tabasco sauce, 2 eggs, flour, baking powder and grated Parmesan cheese
- 8
With the machine running, add the hot melted butter through the feed tube