🫙 From the Spice Rack
Cole Slaw...Justin Wilson
5 tb Mayonnaise, (heaping) 1 ts Louisiana hot sauce 2 tb Yellow mustard (heaping) 2 tb Ketchup 2 tb Olive oil 1 tb Wine vinegar 1 ts Garlic salt 1 tb Lea & Perrins 1 Juice of mediu...
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Ingredients8 items
Ingredients
- 5tbsp mayonnaise, (heaping)
- 1tsp louisiana hot sauce
- 2tbsp yellow mustard (heaping)
- 2tbsp ketchup
- 2tbsp olive oil
- 1tbsp wine vinegar
- 1tsp garlic salt
- 1tbsp lea & perrins
Directions
- 1
5 tb Mayonnaise, (heaping) 1 ts Louisiana hot sauce 2 tb Yellow mustard (heaping) 2 tb Ketchup 2 tb Olive oil 1 tb Wine vinegar 1 ts Garlic
- 2
Beat mayonnaise and mustard until combined
- 3
Add olive oil slowly, beating all the time
- 4
Beat until mixture has returned to the thickness of original mayonnaise
- 5
Add Louisiana hot sauce, continuing to beat
- 6
Add ketchup and keep beating
- 7
Add salt and garlic salt, beating all the time
- 8
Add wine vinegar (this will thin the sauce down)