🫙 From the Spice Rack
Cole Slaw
5 T Mayonnaise, (heaping) 1 t Louisiana hot sauce 2 T Yellow mustard (heaping) 2 T Ketchup 2 T Olive oil 1 T Wine vinegar 1 t Garlic salt 1 T Lea & Perrins 1 ea Juice of mediums si...
sideeasy
Ingredients8 items
Ingredients
- 5tsp mayonnaise, (heaping)
- 1tsp louisiana hot sauce
- 2tsp yellow mustard (heaping)
- 2tsp ketchup
- 2tsp olive oil
- 1tsp wine vinegar
- 1tsp garlic salt
- 1tsp lea & perrins
Directions
- 1
5 T Mayonnaise, (heaping) 1 t Louisiana hot sauce 2 T Yellow mustard (heaping) 2 T Ketchup 2 T Olive oil 1 T Wine vinegar 1 t Garlic salt 1
- 2
Beat mayonnaise and mustard until combined
- 3
Add olive oil slowly, beating all the time
- 4
Beat until mixture has returned to the thickness of original mayonnaise
- 5
Add Louisiana hot sauce, continuing to beat
- 6
Add ketchup and keep beating
- 7
Add salt and garlic salt, beating all the time
- 8
Add wine vinegar (this will thin the sauce down)
