Chipotle Chile Slaw

Directions

1. 1

   3 Chipotle chilies 1 Garlic clove 1 c Mayonnaise Salt and black pepper Few drops lemon juice 1/2 Cabbage

2. 2

   coarsely shredded If using dried chipotles, rehydrate by soaking in hot water until softened

3. 3

   Using a mortar and pestle or food processor, mash or puree chilies with garlic clove

4. 4

   Blend into mayonnaise

5. 5

   Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired

6. 6

   Refrigerate until ready to serve.