Chiffonade Of Lobster
Ingredients 2 cup lobster, meat 1 each egg, yolk 1 tablespoon vinegar, white wine 1 tablespoon mustard, dijon or dusseldorf 1 tablespoon tomato paste 1 salt, to taste 1 pepper, to ...
Ingredients
- egg, approx
- tomato, approx
- salt, approx
- oil, approx
- vinegar, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 2 cup lobster, meat 1 each egg, yolk 1 tablespoon vinegar, white wine 1 tablespoon mustard, dijon or dusseldorf 1 tablespoon tom
- 2
For the dressing, place the yolk in a mixing bowl and add vinegar, mustard, tomato paste, salt and pepper and cayenne
- 3
Gradually add the oil, beating vigorously with a wire whisk
- 4
Juice the lemon
- 5
Beat in the lemon juice, tarragon and cognac
- 6
Add lobster and tomatoes to the dressing and fold in with a rubber spatula
- 7
This may be done in advance and refrigerated for an hour or so
- 8
Prepare the salad: When ready to serve, stack crisped romaine lettuce leaves and slice them into fine shreads