🫙 From the Spice Rack
Chickpea & Herb Salad
1 cn Chickpeas (16 oz) 1 md Cucumber, peeled 1 lg Tomato 1 Red pepper, seeded & diced 2 Scallions, chopped 1 Avocado 1/3 c Olive oil 1 Lemon 1/4 ts Salt 1/8 ts White pepper 8 Leave...
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Ingredients8 items
Ingredients
- 1can chickpeas (16 oz)
- 1medium cucumber, peeled
- 1large tomato
- 1red pepper, seeded & diced
- 2scallions, chopped
- 1avocado
- 1/3cup olive oil
- 1lemon
Directions
- 1
1 cn Chickpeas (16 oz) 1 md Cucumber, peeled 1 lg Tomato 1 Red pepper, seeded & diced 2 Scallions, chopped 1 Avocado 1/3 c Olive oil 1 Lemon
- 2
Cut cucumber into thin slices, then halve them
- 3
Cut tomato into wedges, then halve them
- 4
Put cucumbers and tomato pieces, as well as red peppers and scallions, in a bowl
- 5
Set aside
- 6
Dice avocado
- 7
Put in a large bowl, and add oil and juice from half the lemon
- 8
Add the salt, pepper and basil