🫙 From the Spice Rack
Cherry Waldorf Gelatin
2 c Boiling Water 6 oz (1 pk) Cerry Flavor Gelatin 1 c Cold Water 1/4 c Lemon Juice 1 1/2 c Chopped Cored Apples 1 c Chopped Celery 1 c Chopped Walnuts Or Pecans Lettuce Leaves Gar...
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Ingredients7 items
Ingredients
- 2cup boiling water
- 6oz(1 pk) cerry flavor gelatin
- 1cup cold water
- 1/4cup lemon juice
- 11/2 c chopped cored apples
- 1cup chopped celery
- 1cup chopped walnuts or pecans
Directions
- 1
2 c Boiling Water 6 oz (1 pk) Cerry Flavor Gelatin 1 c Cold Water 1/4 c Lemon Juice 1 1/2 c Chopped Cored Apples 1 c Chopped Celery 1 c Chop
- 2
In medium bowl, pour boiling water over gelatin
- 3
stir until dissolved
- 4
Add cold water and lemon juice
- 5
chill until partially set
- 6
Fold in apples, celery and nuts
- 7
Pour into lightly oiled 6-cup mold or 9-inch square baking pan
- 8
Chill until set, 4 to 6 hours or overnight