Casual Kimchi (Korean Mak Kimchi I)
4 lb Chinese cabbage (the long- Straight leafed variety) 1/4 lb Chinese turnip 2 cn Flat anchovies 4 Cloves Garlic (or 5) 3 Scallions 1/4 c Salt 4 tb Hot pepper flakes 2 tb Cayenne...
Ingredients
- 4lbchinese cabbage (the long-
- 2can flat anchovies
- 4Clovegarlic (or 5)
- 3scallions
- 1/4cup salt
- 4tbsp hot pepper flakes
- 2tbsp cayenne pepper
- 1. remove the large outside leaves of the cabbage. cut them i
Directions
- 1
4 lb Chinese cabbage (the long- Straight leafed variety) 1/4 lb Chinese turnip 2 cn Flat anchovies 4 Cloves Garlic (or 5) 3 Scallions 1/4 c
- 2
Remove the large outside leaves of the cabbage
- 3
Cut them in half lengthwise, then cut across the grain into 2-inch lengths
- 4
Cut all the inside leaves into 2-inch lengths at the same time
- 5
Place the cabbage in a very large pot
- 6
Quarter the turnip, then slice across the grain holding the 4 quarters together for more speed and convenience in slicing
- 7
Pour the oil from the anchovies over the cabbage and turnip
- 8
Slice the anchovies across the grain