🫙 From the Spice Rack
Carrot, Orange & Radish Salad
1 lb Carrots, peeled & shredded 1 lg Onion, cut into bite-sized -- chunks 3/4 c Radishes, thinly sliced 1/2 c Cilantro, chopped 3 tb Olive oil 2 tb Lemon juice 2 tb Orange juice
sideeasy
Ingredients8 items
Ingredients
- 1lbcarrots, peeled & shredded
- 1large onion, cut into bite-sized
- 1/2cup cilantro, chopped
- 3tbsp olive oil
- 2tbsp lemon juice
- 2tbsp orange juice
- 1ds orange-blossom water
- 1ds cinnamon
Directions
- 1
1 lb Carrots, peeled & shredded 1 lg Onion, cut into bite-sized -- chunks 3/4 c Radishes, thinly sliced 1/2 c Cilantro, chopped 3 tb Olive o
- 2
Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad
- 3
Cover & chill
- 4
Serve garnished with pita wedges.
