EverySpice
🫙 From the Spice Rack

Caribbean Salad Platter

3 c Watercress 3 lg Mangoes, pitted, peeled & -- cut into chunks 2 ea 14 oz cans of hearts of palm -- drained, rinsed & sliced 2 lg Tomatoes, cut into large -- chunks 1/3 c Lime ju...

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Ingredients4 items

Ingredients

  • 3cup watercress
  • 3large mangoes, pitted, peeled &
  • 1/4tsp coriander
  • 1/4tsp allspice

Directions

  1. 1

    3 c Watercress 3 lg Mangoes, pitted, peeled & -- cut into chunks 2 ea 14 oz cans of hearts of palm -- drained, rinsed & sliced 2 lg Tomatoes

  2. 2

    Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter

  3. 3

    Combine lime juice, coriander & allspice in a small bowl

  4. 4

    Cover & refrigerate at least 30 minutes before serving

  5. 5

    Serve with extra lime wedges if desired.

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