🫙 From the Spice Rack
Cantaloupe Cooler Salad
1 lg Cantaloupe; or 2 small Lettuce leaves 1 lg Onion; thinly sliced and - separated into rings 1/2 lb Bacon; cooked and crumbled
sideeasy
Ingredients7 items
Ingredients
- 1large cantaloupe; or 2 small
- 1/3cup honey
- 1/4cup red wine vinegar
- 2tbsp poppy seeds
- 1tbsp onion; minced
- 1tbsp dijon mustard
- 1tsp salt
Directions
- 1
1 lg Cantaloupe
- 2
or 2 small Lettuce leaves 1 lg Onion
- 3
thinly sliced and - separated into rings 1/2 lb Bacon
- 4
cooked and crumbled - about 12 slices ------------------------BLENDER POPPY SEED DRESSING------------------------ 3/4 c Vegetable oil 1/3 c
- 5
minced 1 tb Dijon mustard 1 ts Salt Peel cantaloupe and cut into bite-size pieces
- 6
arrange on lettuce leaves
- 7
Top cantaloupe with onion and crumbled bacon
- 8
Drizzle dressing over salad
