Buttermilk Slaw (Hh)

Directions

1. 1

   1/4 c Plus 1T sour cream 1/4 c Buttermilk 1 T Cider vinegar 1 t Worcestershire sauce 2-4 dashes hot sauce 1 1/4 t Sugar 1 t Celery seed 1/2

2. 2

   Quarter the cabbage

3. 3

   cut out the core

4. 4

   Using a mandoline or a thin sharp knife, slice the cabbage lengthwise into 1/4-inch wide shreds. In a large bowl, toss the cabbage with the

5. 5

   At this point the slaw can be refrigerated for up to 1 hour before serving

6. 6

   Add the basil, if desired, at the last minute. Nutritional info per serving: 59 calories

7. 7

   1.9 G protein

8. 8

   2.8 G fat