🫙 From the Spice Rack
Best Broccoli
1 1/2 lb Fresh broccoli 10 lg Cloves fresh garlic unpeeled 1/3 c Red wine vinegar 3 T Olive oil 2 t Salt Separate broccoli into flowerets with small stems, then peel main trunk and...
sideeasy
Ingredients5 items
Ingredients
- 11/2 lb fresh broccoli
- 10large cloves fresh garlic unpeeled
- 1/3cup red wine vinegar
- 3tsp olive oil
- 2tsp salt
Directions
- 1
1 1/2 lb Fresh broccoli 10 lg Cloves fresh garlic unpeeled 1/3 c Red wine vinegar 3 T Olive oil 2 t Salt Separate broccoli into flowerets wi
- 2
Crush garlic partially, using the flat side of a knife
- 3
Fill large pot with water, add all ingredients being sure that broccoli stems are submerged, and cook, covered, until tender
- 4
Drain and refrigerate for several hours or overnight.