🫙 From the Spice Rack
Bean Thread Salad (Yum Woon Sen)
2 oz Mung bean thread noodles 4 Or 5 medium raw prawns, -shelled, deveined 3 tb Fresh lime juice 2 1/2 tb Fish sauce 3/4 ts Sugar 1 Or 2 ...
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Ingredients6 items
Ingredients
- 2ozmung bean thread noodles
- 4or 5 medium raw prawns,
- 21/2 tb fish sauce
- 3/4tsp sugar
- 1or 2 medium button
- 912carbohydrate, 1 g fiber.
Directions
- 1
Stephen Ceideburg 1/4 c Large dried shrimp 2 oz Mung bean thread noodles 4 Or 5 medium raw prawns, -shelled, deveined 3 tb Fresh lime juice
- 2
From "Thai Cooking From the Siam Cuisine Restaurant" (North Atlantic Books, 1989)
- 3
Pound dried shrimp in a mortar to flatten them into soft, crumbly pieces
- 4
They should still be in relatively whole pieces.) Set aside
- 5
Soak the mung bean thread noodle in water for 1 hour, until soft
- 6
Using a strainer to hold the noodles, dip them into boiling for 1 second
- 7
Remove and immediately dip into ice water to stop the cooking
- 8
Drain well and set aside