🫙 From the Spice Rack
Basil, Potato and Egg Salad
1 lb 4 oz red new potatoes, -scrubbed and quartered 3/4 c Nonfat plain yogurt 1/4 c Minced scallions 2 tb +2 t low cal mayonnaise 1 tb Cider or red wine vinegar 2 ts Dijon or spicy...
maineasy
Ingredients8 items
Ingredients
- 1lb4 oz red new potatoes,
- 1/4cup minced scallions
- 2tbsp +2 t low cal mayonnaise
- 1tbsp cider or red wine vinegar
- 2tsp dijon or spicy brown mustard
- 1tsp basil
- 1/4tsp salt
- 1/8tsp white pepper
Directions
- 1
1 lb 4 oz red new potatoes, -scrubbed and quartered 3/4 c Nonfat plain yogurt 1/4 c Minced scallions 2 tb +2 t low cal mayonnaise 1 tb Cider
- 2
In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil
- 3
Reduce heat to low, and simmer 15-20 min
- 4
Drain potatoes
- 5
let cool to room temperature
- 6
Meanwhile, in a medium bowl, compine yogurt, scallions, mayonaise, vinegar, mustard, basil, salt and pepper
- 7
Fold in eggs and bacon
- 8
Add potatoes, and toss gently to coat